腌糖蒜,别只会用糖和醋,多做1步放1样,爽脆不烧心,久放不坏
夏天马上到来,糖蒜该腌起来了,为什么呢,因为天气热了之后不仅心情烦闷,胃口也是不好。尤其是中午的时候,回到家只想躺床上,一点吃饭的欲望都没有。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLWF4ZWd1cGF5NWsvNjAxYjUzZDJjYTZmNDkwMThmMTY1NDc1YzU3ZTk5MmJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZsazNzPTk1MzE5MmY0JngtZXhwaXJlcz0xNzIxOTk0MjM2Jngtc2lnbmF0dXJlPUpRSXQyRUtBSjhka2Y0RFFDS2ZTM3pITHlvYyUzRA.webp)
昨天去超市买了一些小咸菜,有了它们的陪伴,应该能开胃一些,但是吧看了价格之后心情又不美丽了,买了3头腌糖蒜,大家猜猜看多少钱?19块钱,真是震惊我了,这要是买鲜蒜,估计1块钱都不到。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLTZ3OW15MGtzdnAvYWZiNmIxMDQ1ZTU1NGFkZWIwODQyNGJmNDRkZDk3YjF+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZsazNzPTk1MzE5MmY0JngtZXhwaXJlcz0xNzIxOTk0MjM2Jngtc2lnbmF0dXJlPXlPdVZBMDglMkJKcmk2UVFsS3FEUjRLZ0JCSzZzJTNE.webp)
利润是真高,我也决定了,以后不在外面买咸菜了,想吃自己在家做,省钱还能保证卫生。就拿腌糖蒜来说吧,现在正是鲜蒜上市的季节,买点回来腌制,但是别只知道用糖和醋腌制,还要多做1步,多放1样,才能保证更爽脆、不烧心,也不用担心放久了变质。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMjYtc2lnbi50b3V0aWFvaW1nLmNvbS90b3MtY24taS02dzlteTBrc3ZwL2E2NmIzNTVlMTA1NjRmMjdiMzYzMTRkYWZjOTU5OTRlfm5vb3AuaW1hZ2U/X2l6PTU4NTU4JmZyb209YXJ0aWNsZS5wY19kZXRhaWwmbGszcz05NTMxOTJmNCZ4LWV4cGlyZXM9MTcyMTk5NDIzNiZ4LXNpZ25hdHVyZT1ZZyUyRjF5SWVZQlRlQnJsRzNianhwS3hBR3BrVSUzRA.webp)
【腌糖蒜】
用到:新鲜大蒜5斤、盐适量、米醋1200g、冰糖800g、高度白酒20ml、清水适量
1、准备好新鲜大蒜,最好不要用干蒜,不好入味的,用鲜蒜最好了,把皮剥掉只剩下最后1、2层,随后再将根蒂剪掉一部分。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLTZ3OW15MGtzdnAvZTNkNTIxMDY3NmJiNGY1OTk0ZmYzMTU0YmViMjUzOGZ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZsazNzPTk1MzE5MmY0JngtZXhwaXJlcz0xNzIxOTk0MjM2Jngtc2lnbmF0dXJlPXcwRCUyRnFmZXVIJTJCUyUyQk9za1ljYnZFOHklMkZhZUpVJTNE.webp)
2、接下来,放在水中投洗2遍,然后再准备一盆盐水,将大蒜倒入盐水中,浸泡1整天或者一整夜。虽然这一步麻烦一些,但却是很重要的1步,用盐水泡一下,将大蒜的辣味泡出来,吃起来没有那么辛辣,也不会烧心,这是“多做1步”。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLTZ3OW15MGtzdnAvMjdjZTcyZjBjZDUxNGZmNzlhM2Q5Y2JjODVjYjVlOTJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZsazNzPTk1MzE5MmY0JngtZXhwaXJlcz0xNzIxOTk0MjM2Jngtc2lnbmF0dXJlPUFJSVJJNDVuMTZlMzNnT3psQVF1Wk50a1JjRSUzRA.webp)
3、泡好捞出来之后,是不可以直接拿来腌制的,因为上面有生水,要将其放在通风处晾一段时间,直到摸起来没有水分为止。准备好腌糖蒜的罐子,然后把大蒜都倒进去,尽量压实一些。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLTZ3OW15MGtzdnAvNmU2NzE1MmE2MGJkNGY1YzkwYjZkNGRkMWRiNDk4Njl+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZsazNzPTk1MzE5MmY0JngtZXhwaXJlcz0xNzIxOTk0MjM2Jngtc2lnbmF0dXJlPUFiQ1JmeklMbmJid1hDRWhRSVB1RTJqdnRYbyUzRA.webp)
4、再然后,我们准备好锅子,锅子务必要保证没有油分,然后往里面加上1000g左右的清水,然后把冰糖倒进去,煮到沸腾后关火,然后再把米醋倒入其中,用干净的勺子搅拌均匀。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLTZ3OW15MGtzdnAvYjg3NWEzNzliZjNhNGM0YTk4Yzc0NjQ5YzA3YTg2ZDR+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZsazNzPTk1MzE5MmY0JngtZXhwaXJlcz0xNzIxOTk0MjM2Jngtc2lnbmF0dXJlPUgxeUx6NWRPeW5pM0wlMkZpUmxvSDVMTktyZmE0JTNE.webp)
5、耐心等待几个小时,等完全凉透了之后,我们再往其中倒入20ml的高度白酒,倒进去以后充分搅拌。除了加糖和醋之外,高度白酒是“多放1样”,加进去以后能够延长保质期,防止变质。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLTZ3OW15MGtzdnAvODQwMmFjNjRjNGRiNGRjNmFmOTc5N2IyZWE3YzRmZTd+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZsazNzPTk1MzE5MmY0JngtZXhwaXJlcz0xNzIxOTk0MjM2Jngtc2lnbmF0dXJlPUsxc1hXWUtUR0RCVk1LalV3bGZSMnRROHdnZyUzRA.webp)
6、拌匀以后,就可以倒入盛有大蒜的罐子里了,将盖子盖上以后,腌制1个月的时间就可以啦,等不及的话也可以20多天就开吃,只不过腌不透的话,可能会带着一点辛辣味,不过也不影响,脆爽又入味。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLTZ3OW15MGtzdnAvMjFhMGExNjAyZTY0NDNjYzlkZGY0ZTQ0ZGM2ZTQ5YWJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZsazNzPTk1MzE5MmY0JngtZXhwaXJlcz0xNzIxOTk0MjM2Jngtc2lnbmF0dXJlPXYweHE1em9XYkV2MjZiRWZXZzBTS1VESUFBbyUzRA.webp)
#春日生活打卡季#